Livingston-Backus Dinner

About this event

Embark on an evening filled with 19th-century entertainment and contemporary cuisine. Savor a delightful dinner with family and friends in the enchanting upper rooms of Livingston-Backus.

1 st Course

Curried Parsnip Soup

2 nd Course

Arugula Salad

With Apples, Dates, Caramelized Walnuts & Manchego Cheese

Dinner Rolls & Butter

Entrée

Wild Rice Stuffed Cornish Hen with Apple Cider Glaze

Medley of Fall Roasted Root Vegetables

Balsamic Roasted Cranberries

Dessert & Coffee Course

Butterscotch Walnut Pumpkin Cake

French Press Coffee or Tea

If you would like to sit with a friend but purchased tickets separately, please email programgregistrar@gcv.org with the purchaser’s names and the total number of people to be seated together. Please note that due to space constraints, there is a minimum of our and maximum of eight people per table.

Due to the nature of this program, dietary requests and restrictions cannot be met. Thank you for your understanding.

From Genesee Country Village & Museum